I recognize that it’s almost officially summer. But it feels like “Juneuary” right now. I’m still bundled up. My new garden seems to be confused as well. Seedlings are slow to take off. I’ve lost a few of my tomato plants already (anyone knit sweaters for tomato plants?!) Some seeds which should take 10 days…
Rhubarb is one of the first things to emerge in my garden. It looks prehistoric as it emerges from the ground. Only the stalks of the plant are edible. The leaves contain toxins and high concentrations of oxalic acid. The stalks themselves are fleshy, sour, and acidic. While you can eat them raw, many people…
I have always loved a good peanut butter and jam sandwich. For me it’s the perfect hiking sandwich because you don’t have to worry about anything getting spoiled and I enjoy them smooshed out of my backpack! I’m not a fan of jelly, but I am lucky that our garden’s berry patches produce enough raspberries…
Edmonds is becoming a wonderful food destination. In the past few years there have been many new restaurants, cafes, bars and bakeries that have opened up around town. One of the most recent additions to open a brick and mortar store (after a few years of operating Pop-Up events) is the Cottage Community Bakery in…
We are in the midst of hearty soup weather. I make soup about twice per week from December to March. With a salad and slice of toast, soup is the perfect winter meal for me. Sometimes I make “everything but the kitchen sink” soup which means that I use up leftovers from the fridge —…
The Puget Sound Kidney Centers are sponsoring the following virtual free classes, open to the public in January and February: Cultivating Change, Jan.5, 2022 2-3 p.m. Are you ready to make a lifestyle change but unsure where to start? Have you tried to make healthy changes before that didn’t last? If so, this virtual class…
As I get older, I seem to be more sentimental and nostalgic–especially in the kitchen around the holidays. I grew up in the Midwest and every year my mother and I would start baking cookies right after Thanksgiving. We would make at least 12 different types of cookies or bars and by Christmas we had…
We have officially entered “soup season.” When it’s rainy and chilly outside there is nothing more comforting and nourishing than a bowl of hearty soup and a slice of bread slathered with butter. It’s a perfect meal at my house. The wonderful thing about soup is that you can whip up a pot of soup…
It’s hard to believe that this week we celebrate the first week of fall. It’s been a busy summer for me with mixed results in the garden. The heat certainly had a big impact on many of my plants, and it was challenging to keep up with all the watering that our vegetable garden required….
Baked rice is a dish that can be served as a side dish or a main dish. You can add extra veggies to the mix if desired–broccoli, carrots, peppers, snap peas come to mind. You can change up the type of nuts, beans and cheese to suit your tastebuds or to use what you have available in…
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I woke up today and suddenly it is July. Wow. Last weekend felt like July not today, but I am grateful to feel a cool breeze once again. I hope that you–my readers–have come out on the other side of our epic heat dome. Pile that on top of a year plus long pandemic and…
I’ve grown slightly weary of cooking full deal meals. My tendency these days is to prepare a big pot of soup or stew, a casserole or a piece of protein and some sides that I can call dinner for at least two or three nights. Everyone is on their own for breakfast or lunch. Lately…
Spring is here and I am enjoying all the blossoms of the neighborhood daffodils, forsythia, daphne odora, sarcocca and more! I even spotted a pair of pileated woodpeckers routing around in our garden earlier this week. We’re waiting for a pair of chickadees to make a nest in our bird house again this year. My…
I recognize that many people reading the “Healthy Eating” column are not vegetarian and do not enjoy eating tofu. But my offering today is a recipe that uses tofu–and you won’t even know it’s there! For about 25 years I was a vegetarian (not vegan), but during my treatment for cancer I became very anemic…
During the pandemic, sourdough has become all the rage. People are home more; they are cooking more often, and social media has made sourdough the superstar of the baking world right now. So much so that people give their sourdough starters names as if they are new pets in the family. I have had a…
I have been working on several different recipes using items from my freezer and pantry. During the stay-at-home situation that we find ourselves living through, I am trying to use the food items that I have in my pantry and my freezer to avoid trips to the grocery store. I head to the grocery store…
Verdant Health, Sound Dietitians and the Edmonds School District have been working together to promote healthy living by creating family-friendly nutrition videos — available to all on the school district website. There is a series of eight videos starting with “Let’s Make A Parfait”. Along with the videos there is a recipe handout for families to cook the…
I hope that everyone had a safe and lovely Thanksgiving holiday. I missed gathering with friends this year- — not only for the wonderful company and conversation but also for the variety of food that everyone brings. Family gatherings are steeped in food traditions, which makes them comforting and welcoming. In our house, my husband…
I imagine that Halloween will be unlike any other this year due to the current pandemic situation that we are living through. We won’t be seeing our friends and neighbors in downtown Edmonds going from shop to shop or ringing neighborhood doorbells to get a piece of candy. (If you do decide to give out…
We are in the first week of autumn and having glorious weather. Although the recent rains knocked off many leaves, the trees in my neighborhood offer a spectacular range or reds, oranges and yellows. It makes my daily walks an outdoor gallery of art. Nature at its finest. As the days become shorter and cooler,…
I grew up in St. Louis, Missouri. Suffice it to say that I still love my hometown (especially for many of its culinary treasures) but I am glad that I call Edmonds home (especially because of the weather and the natural beauty.) One of my earliest cooking memories is making granola with my mother in…
It’s amazing how all of a sudden it feels like summer! I grew up in St. Louis, Missouri where hot is really hot — as in the temperature gets into the high 90s and the humidity is close to 90% without it raining. I remember going from my air-conditioned house to my air-conditioned car to…
I absolutely love it when local fresh strawberries are in season. It means summer is really here (even if the weather feels like “Juneary”). Strawberries mean the 4th of July is near. Although the usual holiday festivities like city fireworks and parades won’t be happening, you can still celebrate our freedom with fresh strawberries. I…
Move 60!, Verdant Health, Sound Dietitians and the Edmonds School District Food and Nutrition Services Department have been working together to promote healthy living by creating family-friendly nutrition videos. There is a series of eight videos starting with “Let’s Make A Parfait.” Along with the videos there is a recipe handout for families to cook…
It is hard to believe that we’ve been staying home since the middle of March…at least I hope everyone has been staying home. I venture out each day to take my miniature schnauzer Mia for a well-deserved long walk. Well deserved for both of us I think. I am grateful that I have a backyard…
