Please join Pilchuck Audubon Society for our annual Feast on the Farm to help support our Smart Growth Program, working every day to continue connecting the importance of protecting our county’s farmlands, forests, wildlife habitat and rural communities while creating healthy communities. Our Feast on the Farm event combines the talents of our local guest chefs who use local farm products to create delectable bites, complemented by local wines, brews and spirits. Live music and dancing provided by the CD Woodbury Trio. RSVPs required. Guest chefs are: Andy Gibbs of Andy’s Fish House; Cindy Sherwood of French Creek Manor; Dana Daniel; Marilyn Rosenberg of Cafe Zippy; Roger Edyt of Roger’s Riverview; Terra Kelly of The Hungry Pelican; Mary Rollins, Joann Hays, and Kathy Jacobson. Wines from Van Camp Winery, Randolph Cellars and Chateau St. Michelle. Brews from SnoTown Brewery, Big E Ales and Sound to Summit Brewery. Spirits from Skip Rock Distillers. Sponsors of the event include Snohomish Conservation District, State Senator Guy Palumbo, State Representative June Robinson, County Executive Dave Somers, Mukilteo Mayor Jennifer Gregerson, State Representative Mike Sells, Snohomish City Council Member Karen Guzak, Klesick Family Farm, Julie Meghji, Michelle Gunderson, Randy Whalen, , Nancy Dawson, Steve Aslanian, Kathleen Gamble. For more information and to register visit www.pilchuckaudubon.org. $50 per ticket.