The Verdant Health Commission will be hosting a free cooking class Wednesday, May 8 designed to show participants ways for using versatile tofu.
Registered dietician Christy Goff will demonstrate how to transform tofu from a bland and uninspiring ingredient into a canvas for endless culinary potential. The hourlong class beginning at 1 p.m. will be held both virtually and in-person at the Verdant Community Wellness Center, 4710 196th St. S.W., Lynnwood.
It is recommended that in-person attendees come to the demo kitchen 10 minutes in advance. As this is a hybrid class, participants can also watch online using Zoom. Register for the course here.
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