Sponsor spotlight: Chef Dane catering and food truck menu week of Nov. 30

Menu for week of Nov. 30
Fresh from the truck entrees:
** Grilled Turkey Sandwich – bacon, havarti, tomato, mayo, cranberry sauce on grilled sourdough with choice of side … $11.95
** Pesto Turkey Sandwich – bacon, swiss, tomato, spinach, pesto mayo on grilled sourdough served with choice of side …$11.95
** Vegetarian Black Bean Sliders – spinach, tomato, pickled red onions, avocado, spicy roasted jalapeno mayo served with choice of side … $10.95
** Grilled Cheese Sandwich – bacon, mama lil’s peppers, roma tomatoes on grilled sourdough served with choice of side … $10.95
** Southwest Quesadilla – black bean, corn, red peppers, cilantro, salsa roja with spicy sour cream on a spinach tortilla served with choice of side…. $10.95….with chicken $12.95
** Beef & Lamb Gyro – ground beef and lamb, lettuce, tomato, cucumber, feta, tzatziki sauce on pita served with choice of side $10.95
** Western Burger – frizzled onions, chipotle bbq sauce, bacon, havarti, tomatoes on a brioche bun served with choice of side … $11.95
** Southwest Salad – black bean, corn, red peppers, cilantro, shredded carrots, frizzled onions, cilantro lime ranch…..$10.95 …. With chicken $13.95
** Roasted Tomato Bisque – served with pita … $6.95
Take ‘n  bake frozen meal selection:
** Braised Beef Short Rib – roasted potatoes, brussels sprouts, marsala mushrooms …. $16
** Guinness Beef Stew (keto) – celery, mushrooms, radishes, carrots, peas, cauliflower, savory gravy…. $10
** Shepherd’s Pie – ground beef and lamb, peas, carrots, onions in a savory sauce topped with creamy mashed potatoes … $10
**Pulled Pork Stuffed Potato – baked potato stuffed with slow roasted pork shoulder, cheddar, green onions, roasted broccoli, sautéed mushrooms, bbq sauce… $10
** Cuban Pork Stew – plantains, apples, onions, lentils served over coriander rice … $10
** Kung Pao Chicken (keto) – spicy stir fry chicken, vegetables, toasted peanuts served with sesame broccoli and edamame …. $12
** Salsa Verde Chicken – baked with pepper jack cheese served with Spanish rice stuffed red pepper… $12
** Chicken Mole Enchilada – grilled chicken, cheddar cheese, corn tortillas, sesame seeds with black bean corn salad … $10
** Chicken Pot Pie – carrots, peas, onions, potatoes, homemade crust, sage gravy….$10
** Seafood Lasagna – scallops, shrimp, white fish, spinach, artichoke hearts, roasted garlic alfredo sauce, mozzarella …. $16
** Tuna Casserole – egg noodles, albacore tuna, peas, mushroom cream sauce, parmesan, garlic crumb crust… $10
** Ginger Carrot Vegetable Stew (keto)- chickpeas, sweet potatoes, leeks, cilantro, toasted peanuts …. $10
** Vegetarian Enchilada – sweet potatoes, black beans, pepper jack cheese, kale in corn tortillas with chili lime carrots … $10
Fun options:
** Frosted Eggnog Cookie….$3.50
Fresh Baked Cookies – $20 per dozen
Butterscotch Rice Krispy Treats – $20 per dozen
Chicken Empanadas – $20 per dozen
Truck locations:
Monday – Seaview neighborhood, Edmonds – 5-5:30 p.m.
Monday – Faith Community Church by Hickman Park, Edmonds – 6-6:30 p.m.
Tuesday – Alderwood Business Center – 11:30 a.m.-1:30 p.m.
Wednesday – downtown Edmonds – 11:30 a.m.-1:30 p.m.
Thursday – Esperance – 5-6 p.m.
Locations and online ordering links available at:

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